Eradicarea foametei la nivel mondial şi posibilităţi de sporire a producţiei agricole
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MATEI-GHERMAN, Corina, TACU, Georgiana, VASILE, Matei. Eradicarea foametei la nivel mondial şi posibilităţi de sporire a producţiei agricole. In: Creşterea economică în condiţiile globalizării: : competitivitate, inovativitate, sustenabilitate, Ed. 13, 11-12 octombrie 2018, Chișinău. Chișinău, Republica Moldova: Complexul Editorial INCE, 2018, Ediția 13, Vol.1, pp. 249-253. ISBN 978-9975-3202-8-3.
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Creşterea economică în condiţiile globalizării
Ediția 13, Vol.1, 2018
Conferința "Creşterea economică în condiţiile globalizării"
13, Chișinău, Moldova, 11-12 octombrie 2018

Eradicarea foametei la nivel mondial şi posibilităţi de sporire a producţiei agricole

JEL: M11, M31, N5

Pag. 249-253

Matei-Gherman Corina1, Tacu Georgiana2, Vasile Matei3
 
1 AGER, LSR Filiala Iaşi,
2 Institutul de Cercetari Economice şi Sociale “Gheorghe Zane” , Iaşi,
3 SC Agricost SRL, Braila
 
 
Disponibil în IBN: 22 octombrie 2018


Rezumat

Lack of food remains the most serious threat to humanity's training. Its maneuver has been mobilized to combat this threat. In 1974, that Rome conference, Italy, the World Food Conference aimed primarily at eliminating hunger in the world. Today, after so many years, the phenomenon of hunger has expanded. The eradication of poverty is mainly based on the increase in agricultural production. But the agglomeration areas are limited and the objective is not easy to reach. We observe that cerial production is concentrated in seven countries that also provide the highest export quantity of world needs if, due to adverse climate change, the production of these countries would fall, makes importing countries particularly vulnerable, their situation may become dramatic. But as the terrestrial area is limited, the expansion of agricultural land is currently exhausted, and can only be done by deforestation from the wooded areas of the planet. It remains a potential source of future to increase agricultural productivity. Experts argue that the key issue of eradicating poverty and hunger in the world is nevertheless to increase agricultural production, where the most spectacular innovations will be made in the future to feed the over 80 million people who are born annually on Earth.

Cuvinte-cheie
hunger, poverty eradication, agricultural production