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Articolul urmator |
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Ultima descărcare din IBN: 2022-03-24 07:54 |
Căutarea după subiecte similare conform CZU |
573.6:57.087:633.88 (1) |
General and theoretical biology (106) |
Biological techniques, experimental methods and equipment in general (194) |
Aromatic plants. Condiment plants. Oleaginous plants. Dye plants. Tanning plants. Medicinal plants (433) |
SM ISO690:2012 CIBOTARU, Natalia, BENEA, Anna, SOROCA, Irina. Comparative analysis of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum. In: Conservation of plant diversity, Ed. 5, 1-3 iunie 2017, Chișinău. Chișinău: Gradina Botanica (Institut), 2017, Ediția 5, p. 72. |
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Conservation of plant diversity Ediția 5, 2017 |
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Simpozionul "Conservation of plant diversity" 5, Chișinău, Moldova, 1-3 iunie 2017 | ||||||
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CZU: 573.6:57.087:633.88 | ||||||
Pag. 72-72 | ||||||
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Cuvinte-cheie H. perforatum, Hyperici flores, spectrophotometric, flavonoids, polyphenols |
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