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 764 1 |
| Ultima descărcare din IBN: 2018-03-01 14:27 |
| Căutarea după subiecte similare conform CZU |
| 338.439(477) (6) |
| Production and services according to economic sectors (1504) |
 SM ISO690:2012PEPA, Taras, BUTKO, Mykola. Modernizational imperative of the development of the food complex of Ukraine . In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies, 2017, nr. 1(1), pp. 33-40. ISSN 2587-313X. |
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| The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | ||||||
| Numărul 1(1) / 2017 / ISSN 2587-313X /ISSNe 2587-3121 | ||||||
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| CZU: 338.439(477) | ||||||
| JEL: Q18, Q16 | ||||||
| Pag. 33-40 | ||||||
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| Rezumat | ||||||
The article focuses on the principles of efficient utilization of the Ukrainian food complex modernizational potential in the context of ensuring food security in the country and supporting economic growth in order to improve wellbeing of the people. Presented is the organizational-economic mechanism for modernizational development of the food complex with determination of key blocks to support innovative processes in the food complex. Based on analysis of statistical data and recent developmental trends in the food complex and economy in general suggested are key principles and main directions for improvement of the situation with food production and efficient utilization of existing potential in the sector. Innovation-investment and knowledge generation efforts are stressed as key in obtaining and sustaining economic growth throughout the food complex and entire economy. |
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| Cuvinte-cheie modernization, innovation, Agriculture, Food safety, social-economic development, transformations, food complex, modernizational potential. |
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