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Ultima descărcare din IBN: 2024-01-08 12:02 |
Căutarea după subiecte similare conform CZU |
614.31:546.175 (2) |
Sanitary inspection and control (92) |
Nonmetals and metalloids in general (27) |
SM ISO690:2012 CHIRLICI, Alexei, RUBANOVICI, Vladislav, CIBURCIU, Andrei, ANTOSII, Ludmila, VETIU, Svetlana, TCACI, Eudochia, VASILIŢA, Vitalii. Despre conţinutul nitraţilor in legume şi fructe. In: Sănătate Publică, Economie şi Management în Medicină , 2016, nr. 6(70), pp. 128-131. ISSN 1729-8687. |
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Sănătate Publică, Economie şi Management în Medicină | ||||||
Numărul 6(70) / 2016 / ISSN 1729-8687 /ISSNe 2587-3873 | ||||||
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CZU: 614.31:546.175 | ||||||
Pag. 128-131 | ||||||
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There were analyzed the results of studies on the content of nitrates in vegetables and fruits, conducted at the Centre for Public Health of the Chisinau municipality during a period of six years (2009–2014). Over the entire period, the percentage of samples of vegetables, in which the nitrate content did not meet hygienic norms, was on average, 4.1%. The largest share of these results has been established in studies of samples of zucchini (26.5%), melons (18.0%), red beetroot (14.8%). In the group of fruits the results were within hygienic norms, except the research results of bananas’ samples (7.5%). Obtained data allowed the development of some measures aimed at improving the monitoring of nitrate content in products. |
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Cuvinte-cheie Nitrates, vegetables, fruits |
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