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1082 6 |
Ultima descărcare din IBN: 2020-09-02 14:37 |
SM ISO690:2012 PODGURSCHI, Lilia, GHICAVÎI, Vitalie, BARBA, Doina, BAXAN, Ludmila. Influenţa uleiului din seminţe de struguri asupra unor indici ai stresului oxidativ la pacienţii cu ulcer duodenal. In: Curierul Medical, 2010, nr. 3(315), pp. 119-122. ISSN 1875-0666. |
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Curierul Medical | ||||||
Numărul 3(315) / 2010 / ISSN 1875-0666 | ||||||
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Pag. 119-122 | ||||||
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Influence of Grape Seed Oil on the Oxidative Stress Indices in Patients with Duodenal Ulcer
The study analyzed 50 duodenal ulcer patients regarding the influence of grape seed oil in association with the standard triple therapy
Omeprazole-Metronidazole-Clarithromycin on the dynamics of clinical manifestations, morpho-functional changes of the gastroduodenal
zone mucosa. The patients were divided into 2 groups according to the treatment schemes: group I patients (n = 25) were given Omeprazole,
Clarithromycin and Metronidazole, while those in group II (n = 25) supplemented the same treatment with grapes seeds oil for 14 days. Grape
seed oil, used in complex treatment of duodenal ulcer, contributed to a more rapid reduction of the lipid peroxidation and increased the total
antioxidant activity in gastric mucosa compared with the standard triple treatment. |
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Cuvinte-cheie grape seed oil, duodenal ulcer, lipid peroxidation, standard triple therapy |
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