Antioxidant and antimicrobial properties of stevia leaves extracts and silver nanoparticles colloids
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54+577.1+579+663.1 (1)
Chemistry. Crystallography. Mineralogy (1997)
Material bases of life. Biochemistry. Molecular biology. Biophysics (657)
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Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry (591)
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LAGUTA, Iryna, FESENKO, Teteiana, STAVINSKAYA, Oksana, DZJUBA, Oksana, SHPAK, Lesya. Antioxidant and antimicrobial properties of stevia leaves extracts and silver nanoparticles colloids. In: Chemistry Journal of Moldova, 2016, nr. 2(11), pp. 46-51. ISSN 1857-1727. DOI: https://doi.org/10.19261/cjm.2016.11(2).08
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Chemistry Journal of Moldova
Numărul 2(11) / 2016 / ISSN 1857-1727 /ISSNe 2345-1688

Antioxidant and antimicrobial properties of stevia leaves extracts and silver nanoparticles colloids
DOI: https://doi.org/10.19261/cjm.2016.11(2).08
CZU: 54+577.1+579+663.1

Pag. 46-51

Laguta Iryna1, Fesenko Teteiana1, Stavinskaya Oksana1, Dzjuba Oksana2, Shpak Lesya2
 
1 Chuiko Institute of Surface Chemistry, National Academy of Science of Ukraine,
2 M. M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine
 
Proiecte:
 
Disponibil în IBN: 26 decembrie 2016


Rezumat

Three extracts of Stevia rebaudiana (Bertoni) were prepared using various types of raw materials: leaves of plants grown ex situ, leaves of plants grown in vitro, callus culture formed on damaged leaves. Composition of the extracts, their activity in the synthesis of silver nanoparticles colloids, as well as antioxidant and antimicrobial properties of the extracts and the colloids were investigated.

Cuvinte-cheie
Stevia leaves extract, silver nanoparticles colloid,

antioxidant activity, antimicrobial properties