Formation of the european model of food safety and its implementation in the enterprises of the agricultural sector Ukraine
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2020-08-13 17:53
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338.439.6(477+4) (1)
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KRYSANOV, Dmytro, VARCHENKO, Olga. Formation of the european model of food safety and its implementation in the enterprises of the agricultural sector Ukraine. In: Buletinul ştiinţific al Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul, Seria ”Științe economice”, 2016, nr. 1(15), pp. 4-22. ISSN 1875-2723.
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Buletinul ştiinţific al Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul, Seria ”Științe economice”
Numărul 1(15) / 2016 / ISSN 1875-2723

Formation of the european model of food safety and its implementation in the enterprises of the agricultural sector Ukraine
CZU: 338.439.6(477+4)

Pag. 4-22

Krysanov Dmytro1, Varchenko Olga2
 
1 Institute for Economics and Forecasting, National Academy of Science of Ukraine,
2 Bila Tserkva National Agrarian University
 
Proiecte:
 
Disponibil în IBN: 18 noiembrie 2016


Rezumat

Deals with retrospective model food safety and animal feed, which was introduced in the member states of the European Union, analyzed key provisions of EU directives and regulations on which to base its organization and functioning since 2000's. Reveals the situation with the implementation of key elements of the European model of food safety, including HACCP, basic programs and simplified procedures based on HACCP principles, enterprises of agrarian sector of Ukraine. Reviewed scoping to ensure the convergence of technical regulations for the agricultural sector of Ukraine for the base model, introduced in the EU.

Cuvinte-cheie
Agricultural sector, technical regulations,

the HACCPsystem, basic applications, simplified procedures, the system of food safety