Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
912 2 |
Ultima descărcare din IBN: 2018-08-02 13:01 |
Căutarea după subiecte similare conform CZU |
[620.9+536.7]:664.65 (1) |
Economics of energy in general (550) |
Thermodynamics. Energetics (15) |
Baking. Bread. Flour confectionery (72) |
SM ISO690:2012 CHELMENCIUC, Corina, MUSTEAŢĂ, Valentin, TKACH, Larisa. The thermodynamic benefits of the integration of cogeneration installations in bakery ovens. In: Meridian Ingineresc, 2016, nr. 2(61), pp. 54-58. ISSN 1683-853X. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Meridian Ingineresc | |||||||
Numărul 2(61) / 2016 / ISSN 1683-853X | |||||||
|
|||||||
CZU: [620.9+536.7]:664.65 | |||||||
Pag. 54-58 | |||||||
|
|||||||
Descarcă PDF | |||||||
Rezumat | |||||||
The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analysed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the fluegas in the oven channels. There are also exposed the arguments in favour of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation. |
|||||||
|