| Articolul precedent |
| Articolul urmator |
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| Ultima descărcare din IBN: 2024-01-03 15:46 |
| Căutarea după subiecte similare conform CZU |
| 664.8(478-29) (1) |
| Preservation of organic edible substances. Candying, crystallizing. Sterilization. Pasteurization. Canning. Freeze-drying. Preservation of plant, vegetable products (94) |
 SM ISO690:2012KARA, Serghei. Innovative elements in the grape cultivation technology in the conditions of the ATU Gagauzia. In: Ştiinţă, educaţie, cultură , Ed. 1, 21 octombrie 2022, Chisinau. Comrat: Universitatea de Stat din Comrat, 2023, Vol.1, pp. 321-326. ISBN 978-9975-83-254-0; 978-9975-83-255-7. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2023 |
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Conferința "Ştiinţă, educaţie, cultură" 1, Chisinau, Moldova, 21 octombrie 2022 | ||||||
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| CZU: 664.8(478-29) | ||||||
| Pag. 321-326 | ||||||
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This article presents innovative elements in the technology of cultivation of grape vines. It is shown that when laying vineyard plantations, grafted vines of different quality are used. The use of grafted vines of different quality during planting leads to the development of heterogeneous hub vines. The author conducted a long-term monitoring of the growth and development of hub vines of the R5 clone of the Cabernet Sauvignon variety onto BxR Kober 5BB in agroecological conditions ATU Gagauzia. The aftereffect of the different quality of planting material, which affects the parameters of growth, development and productivity of hub vines, has been established. |
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| Cuvinte-cheie Cabernet-Sauvignon, Clone R5, development, Quality, Productivity, vines |
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