Influence of green walnut extract on the antioxidant status of the organism of breeding roosters
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2023-12-10 14:39
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ROŞCA, Nicolae, BALAN, Ion, BUZAN, Vladimir, BALACCI, Sergiu, BULAT, Olga, FIODOROV, Nicolae, DUBALARI, Alexandru, BLYNDU, Irina, TEMCIUC, Vlad. Influence of green walnut extract on the antioxidant status of the organism of breeding roosters. In: Agriculture for Life, Life for Agriculture: Section 3 Animal Science, Ed. Ediția 1-a, 2-4 iunie 2022, București. București, România: University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2022, Ed. 1, Section 3, p. 87. ISSN 2457-3221 ISSN-L 2457-3221.
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Agriculture for Life, Life for Agriculture
Ed. 1, Section 3, 2022
Conferința "Agriculture for Life, Life for Agriculture"
Ediția 1-a, București, Romania, 2-4 iunie 2022

Influence of green walnut extract on the antioxidant status of the organism of breeding roosters


Pag. 87-87

Roşca Nicolae, Balan Ion, Buzan Vladimir, Balacci Sergiu, Bulat Olga, Fiodorov Nicolae, Dubalari Alexandru, Blyndu Irina, Temciuc Vlad
 
Institute of Physiology and Sanocreatology
 
Disponibil în IBN: 28 noiembrie 2022


Rezumat

In recent times, the use of medicinal plants has significantly increased in correcting the disturbances in the organs and systems of living organisms, which can be caused by climate change, environmental pollution with various wastes, which contain heavy metals and other toxic substances released into the atmosphere as a result of processing of different raw materials et al. Researchers in this field have noticed that a number of plants have antioxidant, detoxifying properties, blocking properties of heavy metals from the internal circuit of living organisms and at the same time prevent the development of many disorders, which can cause different morbidity states of the body. In this paper will be analyzed and processed bibliographic scientific sources of researchers, which deal with the study of the physiological, biochemical, antioxidant, detoxifying, antiradical properties and the influence of biologically active components from “Juglans regia L.”. There will be presented some results obtained in the research conducted in our laboratory, on the influence of hydroalcoholic extract from green walnuts (Juglans regia L.), where will be taken into account the antioxidant influence and blocking properties of heavy metals, antiradical activity et al. The purpose of this paper was to determine the influence of biochemical complexes, which are contained in Juglans regia L. on antioxidant activity. From the results obtained after processing the specialized literature we notice that Juglans regia L. possesses high antioxidant properties, contain a series of biochemical compounds, such as vitamin C, flavonoids, quercetin et al. Due to the effect of Juglans regia L. on the amelioration of complications of various functional disorders in biological objects, it is necessary to further conduct complex physiological and biochemical studies on the use of Juglans regia L. components in various disorders in organs and systems of the human and animal organism.

Cuvinte-cheie
active forms of oxygen, antioxidants, antioxidant activity, detoxification, extract