Content analysis of main carotenoids in mature fruits of tomatoes
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2023-10-02 11:31
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635.64:635.042+575.22 (1)
Garden plants. Gardening (694)
General genetics. General cytogenetics (426)
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RUDAKOVA, Angela, MIHNEA, Nadejda, RUDAKOV, Serghei, BRAȘOVEANU (CLIMĂUȚAN), Diana. Content analysis of main carotenoids in mature fruits of tomatoes. In: Biotehnologii avansate – realizări şi perspective, Ed. 6, 3-4 octombrie 2022, Chişinău. Chișinău, Republica Moldova: Centrul Editorial-Poligrafic al USM, 2022, Editia a VI-a, pp. 340-342. ISBN 978-9975-159-81-4. DOI: https://doi.org/10.53040/abap6.2022.113
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Biotehnologii avansate – realizări şi perspective
Editia a VI-a, 2022
Simpozionul "Biotehnologii avansate – realizări şi perspective"
6, Chişinău, Moldova, 3-4 octombrie 2022

Content analysis of main carotenoids in mature fruits of tomatoes

DOI: https://doi.org/10.53040/abap6.2022.113
CZU: 635.64:635.042+575.22

Pag. 340-342

Rudakova Angela1, Mihnea Nadejda2, Rudakov Serghei1, Brașoveanu (Climăuțan) Diana2
 
1 Moldova State University,
2 Institute of Genetics, Physiology and Plant Protection
 
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Disponibil în IBN: 17 octombrie 2022


Rezumat

The amount of two carotenoid pigments (lycopene and β-carotene) in mature fruits of 21 tomato genotypes was studied. It was shown high variability in the content of lycopene and β-carotene in genotypes studied, which made it possible to differentiate them into separate clusters and identify those with the highest content of carotenoid pigments. Varieties Rufina and Flacăra, as well as lines L 302, L 404, L 406, L 408, L 410, as the most valuable genotypes, can be involved in the breeding process when creating new varieties with high taste properties.

Cuvinte-cheie
carotenoid pigments, Tomatoes, genotypes, variability