The evolution of agriculture records previously non-existent times, which in addition to the expansion of many technological developments, is dominated by the impact of many ecolo-gical problems [2]. Although permanent agriculture has been a significant factor in influencing the environment, it still contains effective levers to keep these issues at an acceptable level. The basis of these actions is represented by the natural mechanisms, currently frequently presen-ted in the functionality of regenerative agriculture, which in synergy with other paradigms of agriculture have different abilities to work in complex and produce systemic effects aimed at reducing the impact of environmental factors.