Increasing the acreage of peas around the world is the main way to increase the produc-tion of vegetable protein to make up for its deficiency in human and animal nutrition [1, 2]. Vegetable varieties of peas (Pisum sativum L.) they form a separate group and are quite clearly separated from grain varieties by genotype [1]. The value of immature seeds (green peas) of ve-getable varieties of peas lies in the unique balanced content of essential amino acids, vitamins, biologically active substances, mineral salts [3, 4]. Currently, a special place in the technology of cultivation of agricultural crops is occupied by the use of biologically active substances of the steroid type. Steroid glycosides are seconda-ry metabolites of higher plants, consisting of a steroid aglycone and one or more sugar chains. Their pre-sowing treatment of seeds, especially with low viability, contributes to an increase in germination energy and germination, intensification of initial growth processes, increased productivity, plant resistance to biotic and abiotic factors [5, 6, 7]. Moldstim biopreparation based on furostanolic glycoside capsicoside obtained from pepper seeds (Capsicum annum L.) is recommended for use in agriculture as a bioregulator. However, in relation to vegetable peas, its biological activity has not been studied, which was the purpose of this work.