| Articolul precedent |
| Articolul urmator |
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| Căutarea după subiecte similare conform CZU |
| 663.252.01(478) (1) |
| Wine. Winemaking. Oenology (442) |
 SM ISO690:2012ДЕЛИ, Мария, КИРОГЛУ, Анна. Исследование качественных показателей полусладких вин производителей АТО Гагауз Ери. In: Știință, educație, cultura, 11 februarie 2015, Comrat. Комрат: Tipografia "A & V Poligraf", 2015, Vol.1, pp. 168-171. ISBN 978-9975-83-002-7.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Știință, educație, cultura Vol.1, 2015 |
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Conferința "Ştiinţă, educaţie, cultură" Comrat, Moldova, 11 februarie 2015 | ||||||
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| CZU: 663.252.01(478) | ||||||
| Pag. 168-171 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
Marking and analysis of physical and chemical parameters of food products is a means of quality control. Basic analysis functions: information, motivation, emotional and advertising. Quality Study conducted by the example of semi-sweet red wine "Cabernet" collection "Seven favorite roses" manufacturer "Tomai - Vinex" Gagauzia, Moldova. |
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| Cuvinte-cheie semi-sweet wine, Analysis, labeling, physical and chemical indicators, titratable acidity, the volume fraction of ethyl alcohol, High quality, a trademark. |
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