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Ultima descărcare din IBN: 2023-09-14 19:03 |
SM ISO690:2012 COVACI, Ecaterina, STURZA, Rodica, DRUTSA, R, SUBOTIN, Iurie. EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions. In: Ecological and environmental chemistry : - 2022, Ed. 7, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, Ediția 7, Vol.1, p. 0. ISBN 978-9975-159-07-4.. 10.19261/eec.2022.v1 |
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Ecological and environmental chemistry Ediția 7, Vol.1, 2022 |
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Conferința "Ecological and environmental chemistry 2022" 7, Chișinău, Moldova, 3-4 martie 2022 | |||||||
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Oxidation and the capacity for sufficient ageing potential of white wines are constant problems for winemakers worldwide In general, it is accepted that certain grape varieties are especially sensitive to oxidation, suggesting that some of the chemical components key to their sensory attributes are strongly modulated by oxygen exposure Of all the gases that can be dissolved in wine, oxygen and carbon dioxide can be considered the most important Oxygen must be considered as a highly reactive chemical agent that has the potential to modify wine by oxidation |
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