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<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<identifier identifierType='DOI'>10.19261/eec.2022.v1</identifier>
<creators>
<creator>
<creatorName>Cojocari, D.</creatorName>
<affiliation>Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu“, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Sturza, R.A.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Ghendov-Moşanu, A.A.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2022</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-159-06-7.</relatedIdentifier>
<subjects>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>579.67:663/664</subject>
</subjects>
<dates>
<date dateType='Issued'>2022</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. The research methodology included the modelling of food matrices (emulsions, gels, pastes) and the study of the microbiostatic effect of plant extracts in situ and in vitro. The following methods were applied to determine the chemical composition and biochemical transformations of bioactive components from natural sources: physical, chemical and microbiological analysis, UV / dream spectroscopy, HPLC.&nbsp;In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. The research methodology included the modelling of food matrices (emulsions, gels, pastes) and the study of the microbiostatic effect of plant extracts in situ and in vitro. The following methods were applied to determine the chemical composition and biochemical transformations of bioactive components from natural sources: physical, chemical and microbiological analysis, UV / dream spectroscopy, HPLC.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
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