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| Articolul urmator |
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| Ultima descărcare din IBN: 2021-11-20 18:06 |
| Căutarea după subiecte similare conform CZU |
| 339.94 (33) |
| International economy generally. International economic relations. Global economy (437) |
 SM ISO690:2012DERII, Zhanna, PEPA, Taras, ZOSYMENKO, Tetiana. Further prospects for the national agrarian business development in the context of European integration reforms in Ukraine. In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies, 2020, nr. 2(8), pp. 32-39. ISSN 2587-313X. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | ||||||
| Numărul 2(8) / 2020 / ISSN 2587-313X /ISSNe 2587-3121 | ||||||
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| CZU: 339.94 | ||||||
| JEL: Q13, F63 | ||||||
| Pag. 32-39 | ||||||
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| Rezumat | ||||||
Continuous export-oriented development of the Ukrainian agrarian business to become active participant in the European Union market can be achieved, among other things, through the development of the niche food production. The article determines main reforms that influence Ukrainian agro-industrial sector capacity in the context of the EU market and explains their impact on global competitiveness of agrarian business entities. Key reforms that determine Ukrainian agro-industrial sector role in the EU market are detailed and their impact on competitiveness of national agrarian business is examined. The authors state that the pro-European reforms in Ukraine have created many opportunities for Ukrainian enterprises to produce and ultimately supply to the EU markets high quality processed food products, including niche specific ones. In 2018 compared to 2015, the value of the Ukrainian exports of animal products had increased 2.3 times, vegetable products –1.5 times, fats and oils –1.7 times, processed foods –by 19%. Ukraine thus became the fourth largest supplier of agricultural and food products to the EU. Conducted recent respective social surveys identified the following areas as the most crucial for the Ukrainian business: opening further access to the EU markets through export duties reduction; implementation of the national quality control and food safety system based on hazard analysis and critical control points (НАССР); improvement of the legal framework for organic food production in Ukraine and its adaptation to the relevant EU acquis; further simplification of customs procedures. |
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| Cuvinte-cheie Agrarian business association agreement comprehensive free-trade area, European integration export foreign trade niche products, European reforms |
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