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Articolul urmator |
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SM ISO690:2012 CHIRLICI, Alexei, COVRIC, Zinaida, BÎRCĂ, Ion, RUBANOVICI, Vladislav, BEJAN, Parascovia. Aspecte etiologice și rolul alimentelor în izbucnirile de salmoneloză în municipiul Chișinău. In: Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”, 21-23 octombrie 2020, Chişinău. Chişinău: USMF, 2020, p. 150. |
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Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină şi Farmacie „Nicolae Testemiţanu” 2020 | ||||||
Congresul "Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”" Chişinău, Moldova, 21-23 octombrie 2020 | ||||||
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Background. Being caused by the violation of hygienic requirements, salmonellosis remains at the present stage a public health problem in various countries of the world, including our republic. Increased morbidity causes some economic damage due to loss of work capacity and treatment costs. Objective of the study. Hygienic evaluation of the role of foods in establishing the etiological aspects of salmonellosis outbreaks in Chisinau in order to draw up prevention recommendations, but comparing the results obtained with those for the whole republic. Material and Methods. The paper used the material obtained by the National Agency for Public Health, in particular, for a period of 5 years (2014 – 2018), but partially for comparison and for a longer period. It was used the following methods: hygienic, epidemiological, mathematical-statistical. Results. During the study period there was a decrease in the number of outbreaks of salmonellosis caused by contaminated food - from 23 in 2014 to 7 in 2018, a total of 67 outbreaks (in 2015 - 15, in 2016 - 13 and in 2017 - 9 outbreaks). Intensive indices were also declining - from 72.55%000 in 2014 to 30.6%000 in 2018 with an average of 46.75%000 for the entire study period. outbreaks were caused by S. enteritidis (80.24%), and among the incriminated foods at the first place was placed the group of meat and meat products (54.5%), mostly purchased in markets and unauthorized places. Conclusion. For the study period incidence of salmonellosis due to contaminated foods has decreased, but remains a public health problem. The outbreaks were caused mainly by S. enteritidis, meat and meat products being the main group of incriminated foods. |
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Cuvinte-cheie salmonella, foods, salmonellosis outbreaks, salmonele, alimente, izbucniri de salmoneloze |
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