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Ultima descărcare din IBN: 2023-02-01 14:57 |
Căutarea după subiecte similare conform CZU |
582.232:581.19:58.08 (1) |
Systematic botany (850) |
Plant physiology (522) |
SM ISO690:2012 BESHLIU, Alina, EFREMOVA, Nadejda, CHISELITSA, Natalia. Evaluation of the action of chitosan-iron nanocomposite on the biochemical composition of yeast rhodotorula gracilis CNMN-Y-30. In: Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine, Ed. 3, 11-12 februarie 2021, Chişinău. Chișinău, Republica Moldova: 2021, Ediția 3, pp. 32-33. ISSN 2558 – 894X. |
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Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine Ediția 3, 2021 |
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Conferința "Yesterday’s heritage – implications for the development of tomorrow’s sustainable society" 3, Chişinău, Moldova, 11-12 februarie 2021 | |||||||
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CZU: 582.232:581.19:58.08 | |||||||
Pag. 32-33 | |||||||
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The paper provides new information on the degree of action of the chitosaniron nanocomposite in concentrations of 30-70 mg / L on the yeast Rhodotorulagracilis CNMN-Y-30. It was established that the protein and carbohydrate content of the strain under study varies depending on the concentrations used. It was found that under the action of the chitosan-iron nanocomposite increases the amount of protein compared to the control, the determined indices recorded values of 15-33%. Promising results were also obtained in the case of evaluating the carbohydrate content in yeast biomass. Experiments on the application of the chitosan-iron nanocomposite stimulated the biosynthesis of carbohydrate content by up to 13%. The results of modeling the biochemical processes of the yeast Rhodotorulagracilis CNMN-Y-30 with the application of the chitosan-iron nanocomposite have a high potential for use in various fields, especially in biotechnology, pharmaceuticals, biomedicine, environmental protection and agriculture.. |
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