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Articolul precedent |
Articolul urmator |
913 4 |
Ultima descărcare din IBN: 2022-07-29 19:01 |
SM ISO690:2012 CROPOTOVA, Janna, POPEL, Svetlana. Mercury-contaminated fish and essential fatty acids:Problems and solutions
. In: Chemistry Journal of Moldova, 2012, nr. 1(7), pp. 162-163. ISSN 1857-1727. |
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Chemistry Journal of Moldova | ||||||
Numărul 1(7) / 2012 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
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Pag. 162-163 | ||||||
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Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in
this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the
heart-protective effects of the fatty acids in fish oils. People shouldn’t be constrained by choosing between the health
hazards related to toxins caused by industrial pollution and the nutritional benefits provided by consummation of
essential fatty acids contained in oily fish. It is very important to find an alternative natural source of essential omega-3
fatty acids EPA and DHA to restore an optimal ratio between omega-6 and omega-3 fatty acids in the human diet.
The Laboratory of Food Additives of the Practical Scientific Institute of Horticulture and Food Technology focuses
on developing new essential vegetable oil blends with optimal ratio between omega-6 and omega-3 fatty acids.
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Cuvinte-cheie pollution, fish, mercury, fatty acids |
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