Качество и безопасность сырья для молочной промышленности
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2023-08-18 20:31
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similare conform CZU
637.12 (16)
Produce of domestic (farmyard) animals and game (297)
SM ISO690:2012
КИЦАНУ, Анна. Качество и безопасность сырья для молочной промышленности. In: Ştiinţă, educaţie, cultură , 12 februarie 2021, Comrat. Comrat, Republica Moldova: Universitatea de Stat din Comrat, 2021, Vol.1, pp. 225-229. ISBN 978-9975-3496-2-8; 978-9975-3496-1-1.
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Dublin Core
Ştiinţă, educaţie, cultură
Vol.1, 2021
Conferința "Ştiinţă, educaţie, cultură"
Comrat, Moldova, 12 februarie 2021

Качество и безопасность сырья для молочной промышленности

CZU: 637.12

Pag. 225-229

Кицану Анна
 
Государственный Аграрный Университет Молдовы
 
Disponibil în IBN: 23 februarie 2021


Rezumat

The raw materials in the dairy industry are whole milk and its individual components, in particular fat, dry matter and non-fat milk solids. Depending on the purpose, milk is evaluated according to various indicators. If milk is used as a direct food product, then the main indicators are sanitary and hygienic and economic. In the case of using milk as a raw material for the dairy and food industry, along with the above indicators, its organoleptic and physicochemical properties are of great importance.

Cuvinte-cheie
milk, Raw Materials in the Dairy Industry, Selected Samples, Fresh Milk