| Articolul precedent |
| Articolul urmator |
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 380 8 |
| Ultima descărcare din IBN: 2023-11-21 09:28 |
| Căutarea după subiecte similare conform CZU |
| 637.12.04/.07/.33 (1) |
| Produce of domestic (farmyard) animals and game (303) |
 SM ISO690:2012BOGDAN-GOLUBI, Nina. Quality appreciation of goat milk as raw material for brined cheese production. In: Ştiinţă, educaţie, cultură , 12 februarie 2021, Comrat. Comrat, Republica Moldova: Universitatea de Stat din Comrat, 2021, Vol.1, pp. 262-265. ISBN 978-9975-3496-2-8; 978-9975-3496-1-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2021 |
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Conferința "Ştiinţă, educaţie, cultură" Comrat, Moldova, 12 februarie 2021 | ||||||
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| CZU: 637.12.04/.07/.33 | ||||||
| Pag. 262-265 | ||||||
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The obtained results of goat's milk sensorial and microbiological properties, physical and chemical composition were compared according to the state standard and used by the author for production of brine cheeses. |
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| Cuvinte-cheie goat milk, lactic acid bacteria, brined cheese |
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