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641.565(083.12)392.8(084)(03) (1) |
Home economics. Domestic science. Housekeeping (166) |
SM ISO690:2012 GÎRLEA, Olesea. Regimul nocturn al imaginarului gastronomic în literatură sau despre caracterul neordinar al mâncării. In: Philologia, 2020, nr. 3-4(309-310), pp. 28-38. ISSN 1857-4300. |
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Philologia | ||||||
Numărul 3-4(309-310) / 2020 / ISSN 1857-4300 /ISSNe 2587-3717 | ||||||
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CZU: 641.565(083.12)392.8(084)(03) | ||||||
Pag. 28-38 | ||||||
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In this article we aim to address the subject of food in literature as an eminently negative factor. Viewed through the prism of the “nocturnal regime of the imaginary” (G. Durand) food can be represented by the mystery of darkness, so that a clear aspect of the “kitchen motif that doubles as an anti-kitchen” (Claude Lévi-Stauss) is fully outlined. We will bring as examples fragments and analyzes of texts from curses, fairy tales, stories, literary texts that containallusions to the gastronomy of negative menus/predispositions that influence personal human behavior and the negative propensity on others fragments of myths that contain clues about gastronomy and the origin of food in a negative context. We will refer to the indirect description of the character starting from the consumption of food as displeasure, need or habit. We will reflect on the consumption of strange/shocking food who turn the characters into superheroes (they have unsuspected powers, they can do what they previously couldn’t), or it put them under the sign of disgrace and repulsion. |
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Cuvinte-cheie nocturnal, displeasure, anti-cooking, negative, Food, imaginary, disgrace, nocturn, displăcere, antibucătărie, negativ, alimente, imaginar, dizgrație |
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