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| Ultima descărcare din IBN: 2023-10-31 11:37 |
 SM ISO690:2012ŞTEFÎRŢĂ, Irina, COEV, Ghenadii, GUDIMA, Angela, RUBTSOVA, Silvia. Storing poultry in vacuum packages and in gas adjusted environment. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 308-313. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 308-313 | ||||||
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The aim of this research is the study of the changes of microbiota in the atmosphere packaged, vacuum packed and gas packed (GAE - CO2 -40%, 02-20%, N2-70%) poultry, stored in a frozen state at 0-4°C. Before being packed, the poultry has been treated with antimicrobial solution 0.5% H2O2, and subsequently with UV rays. The studies have been performed in the SPIHFT laboratory of food biotechnology. After storing the samples for 5 days in a frozen state at 0+4°C, we discovered that the level of NAMFAG was constant - 105 UFC per 1g product and didn’t exceed the admissible level in neither of the used methods of packing and storage. |
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| Cuvinte-cheie poultry, fowl processing, storage conditions, processing method |
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