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| Ultima descărcare din IBN: 2024-04-18 15:02 |
 SM ISO690:2012GHEORGHIEVA, Tatiana, COZMA, Ion, RUBTSOV, Silvia, CANDJA, Viorica. Action UV radiation on microbiota. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 244-246. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 244-246 | ||||||
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Vegetables and fruits with their high nutritional value have a favorable effect on the human body. The term conservation of vegetables and fruit fresh is very short. In this work we studied the influence of the most effective conservation methods: UV radiation tratement with conservation in modified atmosphere fleus mushrooms and cabbage, the carrots conopides, latues. For the assessment of treatment efficacy was studied index microbiological, chemical and sensorial phisco vegetables. |
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| Cuvinte-cheie mushrooms, cauliflower, salad, conservation, microbiota, irradiance |
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