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| Ultima descărcare din IBN: 2023-06-20 16:28 |
 SM ISO690:2012ŢISLINSCAIA, Natalia, BERNIC, Mircea, LUPAŞCO, Andrei, RĂDUCANU, Marcel, DODON, Adelina. Simulation of the drying process with the optimization of energy. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 195-198. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 195-198 | ||||||
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As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source. |
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| Cuvinte-cheie energy supply, drying process, optimization |
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