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 SM ISO690:2012ROTARI, Eduard, LUPAŞCO, Andrei, BERNIC, Mircea, BANTEA-ZAGAREANU, Valentina. The analisis of the burdock roots drying process with high frequency waves. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 171-174. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 171-174 | ||||||
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This article suggests a new method of burdock roots drying with hihg frequency flow.The kinetics process was investigated by convection and combined methods. It was found that the application of high frequency currents during the drying process the amount of electricity decreases. |
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| Cuvinte-cheie high frequency waves, drying, roots of burdock, rehydratation |
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