| Articolul precedent |
| Articolul urmator |
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 SM ISO690:2012POPERECINÎI, Anatolii, BOROVKOV, Serghei, DIDENKO, Mihail. Background of vibration exposure influence on the extraction process in the system of “solid – liquid”. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 150-153. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 150-153 | ||||||
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The article is dedicated to theoretical justification and experimental studies intensification of the extraction process of vegetable raw materials using vibration exposure. |
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| Cuvinte-cheie extraction, the system "solid - liquid", Vibration |
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