| Articolul precedent |
| Articolul urmator |
 |
 552 2 |
| Ultima descărcare din IBN: 2022-01-16 18:26 |
| Căutarea după subiecte similare conform CZU |
| 633.88:631.52 (7) |
| Aromatic plants. Condiment plants. Oleaginous plants. Dye plants. Tanning plants. Medicinal plants (456) |
| Agricultural operations (1258) |
 SM ISO690:2012ROŞCA, Nina, MUSTEAŢĂ, Grigore, TIMCIUC, Constantin, BARANOVA, Natalia, JELEZNEAC, Tamara, VORNICU, Zinaida. Surse noi de perspectivă de arome mentolice. In: Genetica, fiziologia şi ameliorarea plantelor, Ed. 5, 23-24 octombrie 2014, Chişinău. 2014, Ediția 5, pp. 301-303. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Genetica, fiziologia şi ameliorarea plantelor Ediția 5, 2014 |
|||||||||
|
Conferința "Genetica, fiziologia şi ameliorarea plantelor" 5, Chişinău, Moldova, 23-24 octombrie 2014 | |||||||||
|
|||||||||
| CZU: 633.88:631.52 | |||||||||
| Pag. 301-303 | |||||||||
|
|||||||||
 Descarcă PDF |
|||||||||
| Rezumat | |||||||||
As a result of research it was found that menthol varieties could be split into two groups: those with high menthol content in the essential oil and menthol content environment. The volatile oil of the first group could easily gain pure menthol and dried leaves of the varieties, origins of the second group were recommended as components of healing teas and as dietary supplements. |
|||||||||
| Cuvinte-cheie Mint production, dry leaves, essential oil, menthol, tea |
|||||||||
|
|
|
|
