Muscle content in pig carcasses of different genotypes

Rotaru Ilie; Secrieru Serghei

Articolul precedent

Articolul urmator

570

Ultima descărcare din IBN:
2020-08-10 14:12

SM ISO690:2012

ROTARU, Ilie, SECRIERU, Serghei. Muscle content in pig carcasses of different genotypes. In: Scientific Papers Series D. Animal Science, 13-14 septembrie 2012, București. București, România: CERES Publishing House, 2012, Volume LV, pp. 30-33. ISSN ISSN 1843 – 6048 has been replace by ISSN 2285 – 5750; CD-ROM ISSN 2285-5769, ISSN-L 2285-5750.

EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core

Scientific Papers Series D. Animal Science
Volume LV, 2012

Sesiunea "Scientific Papers Series D. Animal Science"
București, Romania, 13-14 septembrie 2012

Muscle content in pig carcasses of different genotypes

Pag. 30-33

Rotaru Ilie, Secrieru Serghei

State Agrarian University of Moldova

Disponibil în IBN: 13 iulie 2020

Descarcă PDF

Rezumat

The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle
characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei
Punkte method and UE reference method ( hams, chests, shoulders and chops were dissected into bone, skin, fat and
lean ). The received results certify a higher quality of meat in experimental groups, with significant differences.

Cuvinte-cheie
Breed, Carcasses, genotype, Hybrid, meat