| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 481 1 |
| Ultima descărcare din IBN: 2022-11-29 19:38 |
| Căutarea după subiecte similare conform CZU |
| 663.223:663.257.3 (1) |
| Wine. Winemaking. Oenology (442) |
 SM ISO690:2012BARSOVA, Oxana. Influenţa schemelor de tratare asupra caracteristicilor cromatice ale vinurilor spumante roze. In: Pomicultura, Viticultura şi Vinificaţia, 2014, nr. 2(50), pp. 35-39. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 2(50) / 2014 / ISSN 1857-3142 | ||||||
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| CZU: 663.223:663.257.3 | ||||||
| Pag. 35-39 | ||||||
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The work was carried out to compare diff erent clarifi cation, stabilization schemes and their infl uence on the chromatic characteristics and parameters of raw material for rose sparkling wine. On the base of the study the optimal schemes of clarifi cation and stabilization of raw material for rose sparkling wine was researched. Chromatic indices were determined to characterize the composition and quality of raw material for rose sparkling wine. |
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| Cuvinte-cheie sparkling wine, bentonite, gelatine, polyclar V, isinglass, Phenolic compounds |
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