Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "extraction"
| Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods |
| Surchicean Olga, Baerle Alexei, Sturza Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-10. Vizualizări-822 |
| Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius) |
| Savcenco Alexandra1, Baerle Alexei1, Ivanova Raisa2, Tatarov Pavel1 |
| 1 Technical University of Moldova, |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-634 |
| Food allergens – a challenge for the food industry |
| Cucu Tatiana |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-5. Vizualizări-531 |
| Research of electrical treatment of plant raw materials in vibroextraction |
| Zavealov Vladimir1, Zaporojeţ Iulia2, Misiura Taras2, Popova Natalia2, Sukmanov Valerii2, Ciornîi Valentin2 |
| 1 National University of Food Technologies, Kyiv, |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-573 |
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