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Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "technology"
Technology of semi-finished products on the base of quince for whipped sweet dishes
Vasilyeva Elena, Gladkaya Alla
Kyiv National University of Technologies and Design
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-318
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Technology for producing vegetable oil for preventive
Romanovska Tetiana, Nikolaenko Olga
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-381
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Functional bread with iodine
Popel Svetlana, Draganova Elena, Cropotova Janna
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-371
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