Вдосконалення виборчої системи в Україні - питання політичної доцільності

Afișare rezultate

Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Heat-stability"

Development and quality assessment of heat-stable fruit fillings containing dietary fibers

Cropotova Janna

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-275

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Thermal properties of fruit fillings as a function of different formulations

Cropotova Janna¹, Tylewicz Urszula², Rocculi Pietro², Popel Svetlana¹, Dalla Rosa Marco²

Food Structure

Nr. 14 / 2017 / ISSN 2213-3291

Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-853

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Heat stability and quality characteristics of the fruit fillings used in production of local bakery products

Cropotova Janna, Popel Svetlana

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-19. Vizualizări-546

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Tehnologia de fabricare a umpluturilor termostabile în baza sistemelor de stabilizare

Popel Svetlana, Cropotova Janna, Parşacova Lidia, Colesnicenco Alexandra, Pîrgari Elena, Draganova Elena, Albul (Zîreanova) Elena, Pujailo Evdochia

Studia Universitatis Moldaviae (Seria Ştiinţe Umanistice)

Disponibil online 13 November, 2023. Descarcări-0. Vizualizări-117

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