Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "valorisation" 
| In vitro evaluation of antioxidant activity of coffee parchment extracts |
| Didi Amel, Malti Nassima, Amel Medjdoub, Hafida Merzouk, Didi Mohamed Amine |
| University of Belkaïd Abou Bekr Tlemcen |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 15 October, 2021. Descarcări-8. Vizualizări-367 |
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