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In vitro evaluation of antioxidant activity of coffee parchment extracts

Didi Amel, Malti Nassima, Amel Medjdoub, Hafida Merzouk, Didi Mohamed Amine
University of Belkaïd Abou Bekr Tlemcen
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-5. Vizualizări-144
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