Afișare rezultate

Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling

Baerle Alexei, Sandu Iuliana

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-0. Vizualizări-271

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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

Tatarov Pavel1, Ivanova Raisa2, Baerle Alexei1, Sandu Iuliana1, Brindza Jan2

1 Technical University of Moldova,

Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development

Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.

Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-387

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Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle

Bantea-Zagoreanu Valentina, Sandu Iuliana, Baerle Alexei, Tatarov Pavel

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 11 July, 2023. Descarcări-6. Vizualizări-199

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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?

Sandu Iuliana1, Baerle Alexei1, Floricuța Ranga2, Dumitrița Rugina2, Pintea Adela Mariana2, Patraș Antoanela3

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-306

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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

Savcenco Alexandra1, Baerle Alexei1, Tatarov Pavel1, Macari Artur1, Dumitrița Rugina2, Floricuța Ranga2

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-347

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Use of yellow food dye from safflower petales in producing of caramel

Bantea-Zagoreanu Valentina, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-265

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Valorisation of walnut septum polyphenols

Sandu Iuliana, Baerle Alexei, Tatarov Pavel, Scutaru Iurie, Macari Artur

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-390

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