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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "polyphenols"
Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits
Băetu Alina-Ludmila1, Patraș Antoanela2, Băetu Mihai-Marius1, Ghendov-Moşanu Aliona3
1 Research Station for Viticulture and Enology, Blaj,
3 Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-743
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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-640
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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1
1 Technical University of Moldova,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2021 / ISSN - /ISSNe 1420-3049
Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-547
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Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - /ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-866
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