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Влияние кислотности молочной сыворотки на процесс получения уксусной кислоты при электрообработке вторичного сырья молочной промышленности |
Vutcariova Irina |
Институт прикладной физики |
Наука, питание и здоровье |
Partea 2. 2021. Минск, Республика Беларусь. ISBN 978-985-08-2746-3 (ч. 2). |
Disponibil online 11 February, 2022. Descarcări-3. Vizualizări-311 |
Improvement of alcoholic fermentation of the partial deproteinized whey |
Vutcariova Irina |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-482 |
Processing whey by vacuum evaporation |
Vutcariova Irina, Solonari Sergiu, Bologa Mircea |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-516 |
Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
Vutcariova Irina, Solonari Sergiu |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-583 |
Effect of Fermentation of Concentrated Whey on the Production of Organic Acids during Electroprocessing |
Vutcariova Irina |
Institute of Applied Physics, MSU |
Surface Engineering and Applied Electrochemistry |
Nr. / 2023 / ISSN 1068-3755 /ISSNe 1934-8002 |
Disponibil online 27 July, 2023. Descarcări-1. Vizualizări-103 |
Влияние ферментации концентрированной молочной сыворотки на выделение органических кислот при электрообработке |
Vutcariova Irina |
Институт прикладной физики |
Электронная обработка материалов |
Nr. 2(57) / 2021 / ISSN 0013-5739 /ISSNe 2345-1718 |
Disponibil online 5 May, 2021. Descarcări-6. Vizualizări-289 |
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