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Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "adulterated products"

Modern methods for identification of counterfeit food products

Iorga Eugen, Soboleva Inessa, Achimova Tatiana, Rabotnicova Liudmila, Golubi Roman
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-296
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