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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "phenolic compound"
In vitro evaluation of antioxidant activity of coffee parchment extracts
Didi Amel, Malti Nassima, Amel Medjdoub, Hafida Merzouk, Didi Mohamed Amine
University of Belkaïd Abou Bekr Tlemcen
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-8. Vizualizări-367
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