Afișare rezultate
Technological aspects in the process of manufacture of bakery products with the addition of wheat bran |
Bantea-Zagoreanu Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-791 |
Functional bakery products with the addition of dietary fiber |
Bantea-Zagoreanu Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-505 |
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