Afișare rezultate
Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "lactose" 
| Goat milk yogurt with improved properties |
| Bulgaru Viorica, Popescu Liliana |
| Technical University of Moldova |
| Smart Life Sciences and Technology for Sustainable Development |
| Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4. |
| Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-82 |
| Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt |
| Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 18 January, 2023. Descarcări-48. Vizualizări-454 |
| Lactose intolerance and the importance of lactose-free dairy products in this condition (review) |
| Bulgaru Viorica, Popescu Liliana, Siminiuc Rodica |
| Technical University of Moldova |
| Journal of Social Sciences |
| Nr. 4 / 2021 / ISSN 2587-3490 /ISSNe 2587-3504 |
| Disponibil online 23 December, 2021. Descarcări-93. Vizualizări-810 |
| The effects of lactose hydrolysis on the lactose-free yogurt quality |
| Popescu Liliana, Bulgaru Viorica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-340 |
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