Afișare rezultate
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "bakery products" 
| Functional bakery products with the addition of dietary fiber |
| Bantea-Zagoreanu Valentina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-505 |
| Pastries with functional spirulina platensis ingredients |
| Bantea-Zagoreanu Valentina, Gurev Angela, Dragancea Veronica, Dodon Adelina |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 16 June, 2021. Descarcări-7. Vizualizări-448 |
| Nontraditional addition in bakery excerpt from plant material |
| Lupaşco Andrei, Rotari Elena, Bantea-Zagoreanu Valentina, Dodon Adelina, Covaliov (Boaghi) Eugenia |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-470 |
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