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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "bakery products"
Pastries with functional spirulina platensis ingredients
Bantea-Zagoreanu Valentina, Gurev Angela, Dragancea Veronica, Dodon Adelina
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 16 June, 2021. Descarcări-7. Vizualizări-444
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Nontraditional addition in bakery excerpt from plant material
Lupaşco Andrei, Rotari Elena, Bantea-Zagoreanu Valentina, Dodon Adelina, Covaliov (Boaghi) Eugenia
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-465
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