Afișare rezultate
The influence of the classical cooling process on the occurrence of the rope spoilage in bread |
Rumeus Iurii, Turtoi Maria |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-13. Vizualizări-590 |
Bread rope spoilage development |
Rumeus Iurii |
Journal of Engineering Sciences |
Nr. 2 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 11 July, 2023. Descarcări-8. Vizualizări-252 |
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