Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "bread shape" 
| The influence of the classical cooling process on the occurrence of the rope spoilage in bread |
| Rumeus Iurii, Turtoi Maria |
| "Dunarea de Jos" University of Galati |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-13. Vizualizări-590 |
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