Afișare rezultate

Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production

Taran Nicolae, Soldatenco Eugenia, Roșca Oleg, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-607

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Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines

Taran Nicolae, Soldatenco (Grigorean) Olga, Barsova Oxana, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-564

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Elaborarea cupajelor perspective pentru producerea vinurilor spumante albe în baza soiurilor de selecție a INVV

Taran Nicolae, Soldatenco Eugenia, Roșca Oleg

Ştiinţă, educaţie, cultură

Vol.2. 2017. Comrat. ISBN 978-9975-83-040-9.

Disponibil online 21 February, 2019. Descarcări-5. Vizualizări-672

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Optimization of blend components for the production of sparkling white wines

Taran Nicolae, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Soldatenco Eugenia

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 /ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-135

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Influence of technological treatments on phenolic complex and colors indices in raw red wines

Taran Nicolae, Soldatenco Eugenia, Morari Boris, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-4. Vizualizări-449

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Influences to different extents on the quality of the finished product of sparkling white wines

Taran Nicolae, Soldatenco (Grigorean) Olga, Soldatenco Eugenia, Roșca Oleg

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-4. Vizualizări-753

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Elaborarea tehnologiei de producere a vinurilor spumante albe în baza soiurilor Viorica şi Floricica

Soldatenco Eugenia, Taran Nicolae, Soldatenco (Grigorean) Olga, Roșca Oleg

Studia Universitatis Moldaviae (Seria Ştiinţe Umanistice)

Nr. 10(30) / 2009 / ISSN 1811-2668 /ISSNe 2345-1009

Disponibil online 13 November, 2023. Descarcări-1. Vizualizări-103

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