Unele consideraţii referitor la conţinutul răspunderii constituţionale

Baltag Dumitru; Prodan Mariana

Afișare rezultate

SM ISO690:2012

Afisarea articolelor 1-16(16) pentru cuvîntul-cheie "biologically active compounds"

Influența unor compuşi bioactivi autohtoni asupra activității enzimei bifuncționale tirozinaza

Pantea Valeriana, Şveţ Inna, Popa Veaceslav

Culegere de rezumate ştiinţifice ale studenţilor, rezidenţilor şi tinerilor cercetători

2019. Chișinău, Republica Moldova. ISBN 978-9975-82-148-3.

Disponibil online 6 March, 2021. Descarcări-5. Vizualizări-413

-----------------------------------------------------------------------------------------------------------------------------------

Application of biologically active substances in reproduction of Hyacinthus orientalis l. and Lilium hybrids

Voineac Ina¹, Grozdeva (Gargalîc) Svetlana²

Conservation of plant diversity

Ediția 5. 2017. Chișinău. .

Disponibil online 26 October, 2018. Descarcări-5. Vizualizări-782

-----------------------------------------------------------------------------------------------------------------------------------

Aronia Extracts in the Production of Confectionery Masses

Ghendov-Moşanu Aliona¹, Iuga Mădălina², Mironeasa Silvia², Sturza Rodica¹

¹ Technical University of Moldova,
² „Ștefan cel Mare” University, Suceava

Applied Sciences (Switzerland)

Nr. / 2022 / ISSN 2076-3417

Disponibil online 9 September, 2022. Descarcări-8. Vizualizări-221

-----------------------------------------------------------------------------------------------------------------------------------

Synthesis of new potential active homodrimane sesquiterpenoids with benzimidazole fragment

Lungu Lidia, Blaja Svetlana, Cucicova Caleria, Ciocârlan Alexandru, Arîcu Aculina

Institute of Chemistry

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7.

Disponibil online 25 November, 2022. Descarcări-7. Vizualizări-284

-----------------------------------------------------------------------------------------------------------------------------------

Influence of local biologically active compounds on functional status of renal lysosomal apparatus in experimental nephropathy

Tagadiuc Olga¹, Sardari Veronica¹, Ştîrba Olga¹, Gudumac Valentin¹, Djur (Maxacova) Svetlana², Codreanu Svetlana², Cepoi Liliana²

¹ ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
² Institute of Microbiology and Biotechnology of the ASM

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 27 May, 2019. Descarcări-2. Vizualizări-659

-----------------------------------------------------------------------------------------------------------------------------------

Influence of local biologically active compounds on carbohydrate metabolism in experimental hepatopathy

Sardari Veronica¹, Tagadiuc Olga¹, Ştîrba Olga¹, Andronache Lilia¹, Chiriac Tatiana², Bulimaga Valentina³, Rudic Valeriu²

¹ ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
² Institute of Microbiology and Biotechnology of the ASM,
³ Moldova State University

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 27 May, 2019. Descarcări-0. Vizualizări-632

-----------------------------------------------------------------------------------------------------------------------------------

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Radu Oxana, Covaliov (Boaghi) Eugenia, Popovici Violina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 6 July, 2023. Descarcări-38. Vizualizări-252

-----------------------------------------------------------------------------------------------------------------------------------

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona¹, Netreba Natalia¹, Balan Greta², Cojocari Daniela², Boeştean Olga¹, Bulgaru Viorica¹, Gurev Angela¹, Popescu Liliana¹, Deseatnicova Olga¹, Reşitca Vladislav¹, Socaciu Carmen³, Pintea Adela Mariana³, Sanikidze Tamar⁴, Sturza Rodica¹

¹ Technical University of Moldova,
² ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
³ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-132

-----------------------------------------------------------------------------------------------------------------------------------

The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana, Dicusar Galina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 November, 2023. Descarcări-6. Vizualizări-149

-----------------------------------------------------------------------------------------------------------------------------------

Efectele unor compuși biologic activi autohtoni cu proprietăți antitumorale asupra intensității stresului oxidativ (cercetări in vitro)

Pantea Valeriana, Şveţ Inna, Popa Veaceslav, Tagadiuc Olga, Gulea Aurelian

Culegere de rezumate ştiinţifice ale studenţilor, rezidenţilor şi tinerilor cercetători

2018. Chișinău, Republica Moldova. ISBN 978-9975-82-103-2.

Disponibil online 12 May, 2021. Descarcări-9. Vizualizări-356

-----------------------------------------------------------------------------------------------------------------------------------

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Ghendov-Moşanu Aliona¹, Cojocari Daniela², Balan Greta², Patraș Antoanela³, Lung Ildico⁴, Soran Maria-Loredana⁴, Opriș Ocsana-Ileana⁴, Cristea Elena¹, Sturza Rodica¹

¹ Technical University of Moldova,
² ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
³ “Ion Ionescu de la Brad” Iasi University of Life Sciences,

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - /ISSNe 1420-3049

Disponibil online 2 July, 2022. Descarcări-0. Vizualizări-340

-----------------------------------------------------------------------------------------------------------------------------------

Technology development for production of red dry wines with advanced content of biological active compounds

Taran Nicolae¹, Soldatenco Eugenia², Soldatenco (Grigorean) Olga², Bostan Victor³, Chiosa Nicolae³, Stoleicova (Vasiucovici) Svetlana³, Morari Boris², Cichir Liudmila³

¹ Technical University of Moldova,
² Practical Scientific Institute of Horticulture and Food Technology,

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-753

-----------------------------------------------------------------------------------------------------------------------------------

Use of brewers' spent grain in food production

Şaitan Olesea, Reşitca Vladislav, Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-10. Vizualizări-337

-----------------------------------------------------------------------------------------------------------------------------------

Evaluarea și aprecierea capacității antioxidante a substanțelor bioactive din cătina-albă (hippophae rhamnoides)

Cebanu Natalia

Materialele conferinţei ştiinţifice a studenţilor

Ediția 67. 2018. Chişinău. ISBN 978-9975-76-246-5.

Disponibil online 3 February, 2020. Descarcări-27. Vizualizări-660

-----------------------------------------------------------------------------------------------------------------------------------

Development of the concept a cross-border cluster for the processing of secondary raw materials of winemaking in Ukraine and Moldova

Găină Boris², Osipova Larisa¹

¹ Institute of Market Problems and Economic and Environmental Research of the National Academy of Sciences ,
² Academy of Sciences of Moldova

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(6) / 2019 / ISSN 2587-313X /ISSNe 2587-3121

Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-824

-----------------------------------------------------------------------------------------------------------------------------------

Activitatea pro-oxidantă a unor compuși bioactivi autohtoni

Andronache Lilia

Culegere de rezumate științifice ale studenților, rezidenților și tinerilor cercetători

2016. Chișinău, Republica Moldova. ISBN 978-9975-82-029-5..

Disponibil online 20 July, 2021. Descarcări-2. Vizualizări-271

-----------------------------------------------------------------------------------------------------------------------------------

1-16 of 16