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Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "starter culture"

The effect of starter culture producing exopolysaccharide on physicochemical properties of yoghurt

Cartaşev Anatolie1, Rudic Valeriu2
1 Practical Scientific Institute of Horticulture and Food Technology,
2 Institute of Microbiology and Biotechnology of the ASM
Chemistry Journal of Moldova
Nr. 2(12) / 2017 / ISSN 1857-1727 /ISSNe 2345-1688
Disponibil online 28 December, 2017. Descarcări-44. Vizualizări-985
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana, Sandulachi Elizaveta, Bulgaru Viorica, Macari Artur
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-16. Vizualizări-197
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Cultura mixtă din tulpini autohtone de bacterii lactice pentru fermentarea laptelui de capră

Bogdan-Golubi Nina
Pomicultura, Viticultura şi Vinificaţia
Nr. 1-2(73-74) / 2018 / ISSN 1857-3142
Disponibil online 20 August, 2019. Descarcări-15. Vizualizări-451
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